Kulinarum

You will spoiled by the traditional and regional culinary treats of Austrian cuisine prepared for you by our two chefs, Ewald Gabardi and Michael Zefferer.
 
As part of the half-board package, you can choose between three main dishes, one which is always vegetarian. A large selection of fresh salads from the buffet is, of course, indispensable.
 
In the winter, you are welcome to help yourselves to our free cake buffet in the afternoons. 
 
A pleasant evening ends with a fine glass of wine in our cellar bar.

 

 

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