You will spoiled by the traditional and regional culinary treats of Austrian cuisine prepared for you by our two chefs, Ewald Gabardi and Michael Zefferer.
As part of the half-board package, you can choose between three main dishes, one which is always vegetarian. A large selection of fresh salads from the buffet is, of course, indispensable.
In the winter, you are welcome to help yourselves to our free cake buffet in the afternoons.
A pleasant evening ends with a fine glass of wine in our cellar bar.